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How farmers markets can do better business

farmers' market
This photo taken on Oct. 5, 2013 shows radishes, carrots, turnips, and beets, at a farmer’s market near Langley, Wash. Cool season vegetables like these will tolerate a light frost and can be planted when the soil warms to 35- or 40 degrees. They can be planted again in mid- to late summer for a fall harvest. (AP Photo/Dean Fosdick)

A farmers market consultant who did a training session in Summerside earlier this week encourages market managers and vendors to become more entrepreneurial in how they run the business.

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