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Salmonella outbreak linked to frozen raw breaded poultry products reported in 4 provinces

chicken nuggets
The Public Health Agency of Canada (PHAC) is advising people to cook all frozen, stuffed, breaded or raw poultry products to an internal temperature of at least 165 F.

A news release issued by the Public Health Agency of Canada says the outbreak is a reminder that frozen raw breaded poultry products such as nuggets, strips and burgers should be handled the same as other raw poultry products.

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