Andrew Coppolino: Local cheesemakers fear smaller market slice with Europe trade deal

Big block of cheese
A worker at ADL cuts open a 40 kg block of mild cheddar. Machines will cut it into the smaller blocks you see on store shelves.

Given the choice between purchasing local cheese or a wider range of slightly less expensive European cheese, which would you buy? CBC K-W food columnist Andrew Coppolino talks to local cheese producers about the CETA trade deal.

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